Healthy-er Chocolate Cake dough: In a blender, add walnuts, salt, and cocoa and process till powder like consistency. Then add dated and process till the mixture is smooth. Divide the dough into two equal parts, wrap them into plastic wrap and refrigerate.
Ganache: Combine dates, honey, and avocado in a blender. Process till the mixture is smooth and then add cocoa powder. Process again till the mixture looks like ganache and set aside.
Place one part of the dough into a spring form and press it with your hands to form an even layer. Add a thin layer of the ganache and some berries. Then, carefully place the second layer of the dough on top.
Remove sides of the spring form and transfer the ganache on top of the cake. Spread the ganache evenly to cover the sides and the top of your healthy-er chocolate cake. Don't try to make it perfect, just go for it!
Garnish with some berries and enjoy!
1 slice (1/8 of the cake):
Calories - 434 kal
Fat - 33 g
Saturated Fat - 4 g
Monounsaturated fat - 6 g
Carbohydrates - 36 g
Protein - 10 g
Dietary Fiber - 9.1 g
Total Sugars -21.8 g
Sodium - 5.1 mg