January 8

Healthy-er Banana Bread

Fruits Desserts


Healthy-er Banana Bread 

5 Ways to share
Hubby Rating
Prep: 20 m  
Total: 80 mins  
1 loaf

Are you dreaming about guilt-free banana bread? Well, good luck! It doesn't exist. But I can offer you a healthy-er banana bread recipe. That is very real!  🙂

No bleached flour, no added sugar, no butter! And it it so easy to make!


  • 2 cups white whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup raisins
  • 4 bananas, mashed
  • 1/3 cup honey
  • 1/3 cup coconut oil, melted
  • 1 1/2 tsp vanilla
  • 2 eggs


Preheat the oven to 350 F. Grease a loaf pan with a thin layer of coconut oil. Set aside. 

Add white whole wheat flour, baking soda, cinnamon, nutmeg, raisins, and salt to a large mixing bowl. Stir the ingredients together and set aside.

Add mashed bananas, honey, coconut oil, vanilla, and eggs to a medium mixing bowl. Whisk together until the ingredients are smooth. 

Pour wet ingredients over dry ingredients and fold them with a spatula. Make sure there are no clumps of flour and all ingredients are incorporated.

Pour the mixture into the greased loaf pan. Even out the batter on top. Place the banana bread into the oven and bake for 45-50 mins. Perform the toothpick test (the toothpick should come out clean).

When done, remove the bread from the oven and let sit for 10 mins before removing from the pan. Buon appetite!

You should try making this healthy-er ice cream and this healthy-er chocolate pudding!

Nutritional Content

pin your recipe!



You may also like

8 Ideas for Eating Healthy on the Go

Healthy Eating on a Budget for Busy People

Leave a Repl​​​​​y

This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Subscribe to our newsletter now!