- 3 qt (12 cups) cold water
- 2 cups cranberries (fresh or frozen)
- 1 tbsp dry mint leaves (or 1 tea bag)
- Honey to taste
Add water, cranberries, and mint tea to a medium pot.
Heat the pot over low to medium heat. When the water comes to a boil, remove the pot from the heat and leave it covered to steep for about an hour.
After an hour, strain the kompot.
You can add some honey to it in case it is a bit too sour for your taste. Enjoy!
*You might like this healthy drink recipe, too.
Calories - 10 kcal
Fat - 0 g
Saturated Fat -0 g
Monounsaturated fat - 0 g
Carbohydrates - 2.5 g
Protein - 0.1 g
Dietary Fiber - 0 g
Total Sugars - 2.5 g + added
Sodium - 0.85 mg + added