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January 1

Breakfast Avocado Boats with Eggs

Breakfast Brunch

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Breakfast Avocado Boats
with Eggs

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Hubby Rating
Prep: 10 m  
Total: 20 m  
Serves: 2  
Vegetarian
Gluten free

I would consider these avocado boats number One among easy healthy-er breakfast recipes. This easy breakfast recipe will spare you some time as it is so fast to make! No doubt, this is a very creative way to serve eggs in the morning! Don't be shy to season those avocados with your favorite spices and herbs! Buon appetite and have a great day!

INGREDIENTS


  • 2 ripe avocados, cut in half, pitted
  • 4 eggs
  • 2 green onions, chopped
  • Dill or other herbs
  • Salt and pepper   

INSTRUCTIONS

Preheat the oven (I set it on high broil).

Scoop a little bit of flesh from inside the avocados with a spoon to make more room for eggs. Not too much! Like a teaspoon from each half.

Place avocados in a baking dish. Salt, pepper the insides and season with herbs. 

Transfer egg yolks into each avocado side with a spoon, then spoon in as much egg white as you can fit without spilling over. 

Salt and pepper the eggs, garnish with green onions (optional). 

Broil on high till eggs are cooked for about 5 mins. Check it from time to time to avoid overcooking.

Garnish with herbs of choice. Serve warm!

*Other easy healthy-er breakfast recipes you will like: Fluffy Breakfast Omelette and Creamed Spinach Baked Eggs.



Nutritional Content


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Tags

Gluten Free, Vegetarian


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